The Book

What began as classroom material in 2018 evolved into a published technical volume.

It organizes the structural principles of food pigment color construction.

Color Mixing & Coordination from the Three Primaries

This book documents the foundational structure of the NAMGANG Color System, developed through years of practical study with food pigments.

It presents CMY-based relationships, tonal intervals, and stabilization principles in a structured and repeatable format.

The book was written to articulate a system that could be taught, tested, and applied with consistency.

Published by Mijinsa.

First Edition, 2025

Published by Mijinsa, a long-established fine arts publisher in Korea.

International inquiries can be made directly through

NAMGANG Coloring.